During the week of November 9-12, 2015, the students are asked to bring non-perishable food and dry goods for the Tippecanoe County Food Pantry. Each grade is requested to bring something from this list:
Canned fruits, vegetables, and meats
Peanut butter, jam, pasta, rice, cereal, beans, instant potatoes, oatmeal, or dry goods such as sugar, flour, etc.
Baby food, paper towels, toilet paper, tissues, personal hygiene items, toothpaste, body soap, dish soap, and detergent